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The effect of soy isoflavone consump...

McVeigh, Brianne Lee.

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The effect of soy isoflavone consumption on serum lipids in healthy young men.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The effect of soy isoflavone consumption on serum lipids in healthy young men./
作者:	McVeigh, Brianne Lee.
面頁冊數:	120 p.
附註:	Source: Masters Abstracts International, Volume: 43-06, page: 2207.
Contained By:	Masters Abstracts International43-06.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR01838
ISBN:	9780494018385

The effect of soy isoflavone consumption on serum lipids in healthy young men.
McVeigh, Brianne Lee.

The effect of soy isoflavone consumption on serum lipids in healthy young men. - 120 p.

Source: Masters Abstracts International, Volume: 43-06, page: 2207.

Thesis (M.Sc.)--University of Guelph (Canada), 2005.

Previous research supports a role of soy protein in reducing serum lipids, however few studies have involved healthy subjects and/or focused on soy isoflavones. The purpose of this study was to determine the effects of soy protein and isoflavones on serum lipids in healthy young men. Thirty-five subjects consumed milk protein isolate (MPI), low-isoflavone soy protein isolate (low-iso SPI; 1.64 +/- 0.19mg iso/day) and high-isoflavone SPI (high-iso SPI; 61.7 +/- 7.4mg iso/day) for 57 days each, separated by 4-week washouts, in a randomized crossover design. Serum was analyzed for TC, LDL-C, HDLC, TG, apo B, apo A-I and CRP. There were no significant effects of treatment on individual serum lipids however the ratios of TC/HDL-C, LDL-C/HDL-C and apo B/apo A-I were significantly decreased by both SPI treatments relative to MPI. Results demonstrate that soy protein, regardless of isoflavone content, modulates serum lipid ratios in a direction beneficial for cardiovascular disease risk in healthy young men.

ISBN: 9780494018385Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The effect of soy isoflavone consumption on serum lipids in healthy young men.
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