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The impact of prealbumin levels on p...
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Pennington, Brandy Paige.
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The impact of prealbumin levels on postoperative stay in orthopedic surgical patients.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
The impact of prealbumin levels on postoperative stay in orthopedic surgical patients./
作者:
Pennington, Brandy Paige.
面頁冊數:
38 p.
附註:
Source: Masters Abstracts International, Volume: 43-05, page: 1706.
Contained By:
Masters Abstracts International43-05.
標題:
Health Sciences, Nutrition. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1425687
ISBN:
9780496998104
The impact of prealbumin levels on postoperative stay in orthopedic surgical patients.
Pennington, Brandy Paige.
The impact of prealbumin levels on postoperative stay in orthopedic surgical patients.
- 38 p.
Source: Masters Abstracts International, Volume: 43-05, page: 1706.
Thesis (M.S.)--East Tennessee State University, 2005.
The purpose of this research was to evaluate whether serum prealbumin levels would serve as a predictor of hospital length of stay for elderly orthopedic patients who underwent hip replacement surgery. The study consisted of a set of 54 patients admitted to a hospital in Bristol, Tennessee. Patients with depleted prealbumin levels, low to low/normal prealbumin levels, or normal prealbumin levels were analyzed. Data collected from a retrospective chart review included: age, length of stay, serum glucose, sodium, potassium, hematocrit, hemoglobin, BUN, creatinine, WBC, prealbumin, and post operative diet consumption. Data were analyzed using analysis of variance for treatment effects. Because of the limited size of the data set, probabilities approaching p < 0.10 were considered and levels of p < 0.05 were considered significant. The research failed to show a significant relationship between prealbumin levels at admission and length of patient stay during post-operative recovery.
ISBN: 9780496998104Subjects--Topical Terms:
1017801
Health Sciences, Nutrition.
The impact of prealbumin levels on postoperative stay in orthopedic surgical patients.
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The purpose of this research was to evaluate whether serum prealbumin levels would serve as a predictor of hospital length of stay for elderly orthopedic patients who underwent hip replacement surgery. The study consisted of a set of 54 patients admitted to a hospital in Bristol, Tennessee. Patients with depleted prealbumin levels, low to low/normal prealbumin levels, or normal prealbumin levels were analyzed. Data collected from a retrospective chart review included: age, length of stay, serum glucose, sodium, potassium, hematocrit, hemoglobin, BUN, creatinine, WBC, prealbumin, and post operative diet consumption. Data were analyzed using analysis of variance for treatment effects. Because of the limited size of the data set, probabilities approaching p < 0.10 were considered and levels of p < 0.05 were considered significant. The research failed to show a significant relationship between prealbumin levels at admission and length of patient stay during post-operative recovery.
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