東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Effects of substituting milk for oth...

Gomez, Ana Lourdes.

FindBook

Google Book

Amazon

博客來

Effects of substituting milk for other sugar-containing beverages on nutrient adequacy, body composition and bone health in adolescent girls.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Effects of substituting milk for other sugar-containing beverages on nutrient adequacy, body composition and bone health in adolescent girls./
作者:	Gomez, Ana Lourdes.
面頁冊數:	212 p.
附註:	Source: Dissertation Abstracts International, Volume: 66-11, Section: B, page: 5909.
Contained By:	Dissertation Abstracts International66-11B.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3195539
ISBN:	9780542403491

Effects of substituting milk for other sugar-containing beverages on nutrient adequacy, body composition and bone health in adolescent girls.
Gomez, Ana Lourdes.

Effects of substituting milk for other sugar-containing beverages on nutrient adequacy, body composition and bone health in adolescent girls. - 212 p.

Source: Dissertation Abstracts International, Volume: 66-11, Section: B, page: 5909.

Thesis (Ph.D.)--University of Connecticut, 2005.

Changing beverage consumption patterns characterized by declining milk intake and increasing soft-drink consumption has contributed to poor calcium intake with 90% of adolescent girls consuming less than the RDA for calcium. Inadequate calcium and low levels of activity, particularly weight-bearing exercise, during adolescent growth can compromise development of peak bone mass, risk of fracture later in life and may also contribute to accumulation of excess body fat. Therefore this study examined the independent and additive effects of two interventions (milk supplementation and resistance training) on nutrient adequacy, body composition, and bone health in adolescent girls. Sixty-six adolescent girls (13--17 y) were placed into one of four groups: Milk only 0, Resistance training only [RT, n = 15]; Milk + resistance training [MRT, n = 15]; or Control [CON, n = 16]. Girls in the milk groups were provided 3 servings of milk/d for 12 wk. Girls in the training groups performed a supervised, progressive resistance training program for 12 wk. Compliance to the training and milk supplementation was exceptional (>97%). Differences in nutrient intakes between groups generally reflected the nutrient composition of milk with greater intakes of protein and improved nutrient adequacy for several B vitamins, vitamin A, vitamin D, calcium, magnesium, phosphorus, potassium, and zinc. Mean calcium intake was 758 and 1581 mg/d, in the non-milk and milk groups, respectively, with 100% of girls in the milk groups consuming >RDA of 1300 mg/d. There were no effects of milk on body composition or muscle performance, but resistance training had a main effect on body mass, lean body mass, muscle strength, and muscle endurance. There was a main effect of milk and resistance training on several measures of BMD. Changes in whole body BMD in the M, RT, MRT, and CON were 0.45, 0.52, 1.32, and -0.19%, respectively (P<0.01). In summary, improving nutrient status with milk supplementation or resistance training were both equally effective at improving BMD in adolescent girls. The additive nature of milk and resistance training on BMD highlights the need to combine interventions that utilize different mechanisms to optimize bone health.

ISBN: 9780542403491Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Effects of substituting milk for other sugar-containing beverages on nutrient adequacy, body composition and bone health in adolescent girls.
LDR:03250nmm 2200301 4500 001 1821509
005 20061110074556.5
008 130610s2005 eng d
020 $a 9780542403491
035 $a (UnM)AAI3195539
035 $a AAI3195539
040 $a UnM $c UnM
100 1 $a Gomez, Ana Lourdes. $3 1910688
245 1 0 $a Effects of substituting milk for other sugar-containing beverages on nutrient adequacy, body composition and bone health in adolescent girls.
300 $a 212 p.
500 $a Source: Dissertation Abstracts International, Volume: 66-11, Section: B, page: 5909.
500 $a Adviser: William J. Kraemer.
502 $a Thesis (Ph.D.)--University of Connecticut, 2005.
520 $a Changing beverage consumption patterns characterized by declining milk intake and increasing soft-drink consumption has contributed to poor calcium intake with 90% of adolescent girls consuming less than the RDA for calcium. Inadequate calcium and low levels of activity, particularly weight-bearing exercise, during adolescent growth can compromise development of peak bone mass, risk of fracture later in life and may also contribute to accumulation of excess body fat. Therefore this study examined the independent and additive effects of two interventions (milk supplementation and resistance training) on nutrient adequacy, body composition, and bone health in adolescent girls. Sixty-six adolescent girls (13--17 y) were placed into one of four groups: Milk only 0, Resistance training only [RT, n = 15]; Milk + resistance training [MRT, n = 15]; or Control [CON, n = 16]. Girls in the milk groups were provided 3 servings of milk/d for 12 wk. Girls in the training groups performed a supervised, progressive resistance training program for 12 wk. Compliance to the training and milk supplementation was exceptional (>97%). Differences in nutrient intakes between groups generally reflected the nutrient composition of milk with greater intakes of protein and improved nutrient adequacy for several B vitamins, vitamin A, vitamin D, calcium, magnesium, phosphorus, potassium, and zinc. Mean calcium intake was 758 and 1581 mg/d, in the non-milk and milk groups, respectively, with 100% of girls in the milk groups consuming >RDA of 1300 mg/d. There were no effects of milk on body composition or muscle performance, but resistance training had a main effect on body mass, lean body mass, muscle strength, and muscle endurance. There was a main effect of milk and resistance training on several measures of BMD. Changes in whole body BMD in the M, RT, MRT, and CON were 0.45, 0.52, 1.32, and -0.19%, respectively (P<0.01). In summary, improving nutrient status with milk supplementation or resistance training were both equally effective at improving BMD in adolescent girls. The additive nature of milk and resistance training on BMD highlights the need to combine interventions that utilize different mechanisms to optimize bone health.
590 $a School code: 0056.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Human Development. $3 1019218
650 4 $a Biology, Animal Physiology. $3 1017835
650 4 $a Health Sciences, Public Health. $3 1017659
690 $a 0570
690 $a 0758
690 $a 0433
690 $a 0573
710 2 0 $a University of Connecticut. $3 1017435
773 0 $t Dissertation Abstracts International $g 66-11B.
790 1 0 $a Kraemer, William J., $e advisor
790 $a 0056
791 $a Ph.D.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3195539