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The role of key nutrients during ETE...
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Johnson, Ian Robert.
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The role of key nutrients during ETEC infection, development and immune function in newly weaned piglets.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
The role of key nutrients during ETEC infection, development and immune function in newly weaned piglets./
作者:
Johnson, Ian Robert.
面頁冊數:
271 p.
附註:
Source: Masters Abstracts International, Volume: 43-03, page: 0750.
Contained By:
Masters Abstracts International43-03.
標題:
Agriculture, Animal Culture and Nutrition. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ95779
ISBN:
9780612957794
The role of key nutrients during ETEC infection, development and immune function in newly weaned piglets.
Johnson, Ian Robert.
The role of key nutrients during ETEC infection, development and immune function in newly weaned piglets.
- 271 p.
Source: Masters Abstracts International, Volume: 43-03, page: 0750.
Thesis (M.Sc.)--University of Alberta (Canada), 2004.
Piglet immune function increased with age and was influenced by feeding glutamine (gln, 4.4% w/w, n = 10/group) and barley-derived Beta-glucan (b-glc, n = 8, 7.4%). Gln-fed piglets has an increased neutrophil granularity (p < 0.05), a decreased expression of CD45RA in peripheral blood lymphocytes (PBL, p < 0.05) and mesenteric lymph nodes (MLN, p < 0.01), a higher rate of 3H-thymidine incorporation in MLN and PP (p < 0.05), a decreased production of IFN-gamma in PBL, and a decrease in IL-4 and IL-2 production in MLN (p < 0.05). Escherichia coli ( E. coli)-exposed intestinal tissue mounted in USSING chambers revealed a higher short-circuit current and potential difference in control-fed piglets. B-glc-fed piglets had a significant increase in the concentration of total white blood cells and lymphocytes (p < 0.01), in the percentage of CD8+ cells expressing CD45RA in PBL (p < 0.05), and ileal Mannitol permeability and Conductance (p < 0.05). Adhesion of FITC-labeled E. coli to freshly isolated enterocytes was also influenced by dietary b-glc.
ISBN: 9780612957794Subjects--Topical Terms:
1017857
Agriculture, Animal Culture and Nutrition.
The role of key nutrients during ETEC infection, development and immune function in newly weaned piglets.
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Piglet immune function increased with age and was influenced by feeding glutamine (gln, 4.4% w/w, n = 10/group) and barley-derived Beta-glucan (b-glc, n = 8, 7.4%). Gln-fed piglets has an increased neutrophil granularity (p < 0.05), a decreased expression of CD45RA in peripheral blood lymphocytes (PBL, p < 0.05) and mesenteric lymph nodes (MLN, p < 0.01), a higher rate of 3H-thymidine incorporation in MLN and PP (p < 0.05), a decreased production of IFN-gamma in PBL, and a decrease in IL-4 and IL-2 production in MLN (p < 0.05). Escherichia coli ( E. coli)-exposed intestinal tissue mounted in USSING chambers revealed a higher short-circuit current and potential difference in control-fed piglets. B-glc-fed piglets had a significant increase in the concentration of total white blood cells and lymphocytes (p < 0.01), in the percentage of CD8+ cells expressing CD45RA in PBL (p < 0.05), and ileal Mannitol permeability and Conductance (p < 0.05). Adhesion of FITC-labeled E. coli to freshly isolated enterocytes was also influenced by dietary b-glc.
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