東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food fights: Who shapes internationa...

Post, Diahanna Lynch.

FindBook

Google Book

Amazon

博客來

Food fights: Who shapes international food safety standards and who uses them?

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food fights: Who shapes international food safety standards and who uses them?/
作者:	Post, Diahanna Lynch.
面頁冊數:	214 p.
附註:	Source: Dissertation Abstracts International, Volume: 66-11, Section: A, page: 4177.
Contained By:	Dissertation Abstracts International66-11A.
標題:	Political Science, International Law and Relations. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3196604
ISBN:	9780542406843

Food fights: Who shapes international food safety standards and who uses them?
Post, Diahanna Lynch.

Food fights: Who shapes international food safety standards and who uses them? - 214 p.

Source: Dissertation Abstracts International, Volume: 66-11, Section: A, page: 4177.

Thesis (Ph.D.)--University of California, Berkeley, 2005.

Conflicts over food safety have emerged as one of the most controversial trade issues in recent years. While the World Trade Organization (WTO) is the most visible site of efforts to address these twin tensions, the dedicated international forum for negotiating global food safety standards is the forty-year-old Codex Alimentarius Commission (Codex, Latin for "food code"). The WTO relies on Codex standards as benchmarks in dispute resolutions between countries and encourages countries to adopt the Codex standards. Both policy and theoretical debates anticipate that the leverage of an international institution such as the WTO to increase compliance should encourage countries to converge on Codex standards. Yet this study finds a considerable degree of divergence, and argues that conventional explanations do not fully account for this outcome.

ISBN: 9780542406843Subjects--Topical Terms:

1017399
Political Science, International Law and Relations.

Food fights: Who shapes international food safety standards and who uses them?
LDR:01773nmm 2200289 4500 001 1820056
005 20061011103041.5
008 130610s2005 eng d
020 $a 9780542406843
035 $a (UnM)AAI3196604
035 $a AAI3196604
040 $a UnM $c UnM
100 1 $a Post, Diahanna Lynch. $3 1909301
245 1 0 $a Food fights: Who shapes international food safety standards and who uses them?
300 $a 214 p.
500 $a Source: Dissertation Abstracts International, Volume: 66-11, Section: A, page: 4177.
500 $a Chair: Robert A. Kagan.
502 $a Thesis (Ph.D.)--University of California, Berkeley, 2005.
520 $a Conflicts over food safety have emerged as one of the most controversial trade issues in recent years. While the World Trade Organization (WTO) is the most visible site of efforts to address these twin tensions, the dedicated international forum for negotiating global food safety standards is the forty-year-old Codex Alimentarius Commission (Codex, Latin for "food code"). The WTO relies on Codex standards as benchmarks in dispute resolutions between countries and encourages countries to adopt the Codex standards. Both policy and theoretical debates anticipate that the leverage of an international institution such as the WTO to increase compliance should encourage countries to converge on Codex standards. Yet this study finds a considerable degree of divergence, and argues that conventional explanations do not fully account for this outcome.
590 $a School code: 0028.
650 4 $a Political Science, International Law and Relations. $3 1017399
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Health Sciences, Public Health. $3 1017659
690 $a 0616
690 $a 0359
690 $a 0573
710 2 0 $a University of California, Berkeley. $3 687832
773 0 $t Dissertation Abstracts International $g 66-11A.
790 1 0 $a Kagan, Robert A., $e advisor
790 $a 0028
791 $a Ph.D.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3196604