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The Biology of Apples and Pears.

Jackson, John E.

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The Biology of Apples and Pears.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The Biology of Apples and Pears./
Author:	Jackson, John E.
Published:	Cambridge :Cambridge University Press, : 2003.,
Description:	502 p.
[NT 15003449]:	Cover; Half-title; Series-title; Title; Copyright; Contents; Preface; Acknowledgements; Introduction; 1 The growing of apples and pears; 2 Apples and pears and their relatives; 3 Apple and pear root systems: induction, development, structure and function; 4 The graft union, grafting and budding; 5 Mechanisms of rootstock and interstock effects on scion vigour; 6 The shoot system; 7 Leaves, canopies and light interception; 8 Photosynthesis, respiration, and carbohydrate transport, partitioning and storage; 9 Flowers and fruits; 10 Eating quality and its retention; 11 Mineral nutrition
[NT 15003449]:	12 Water relations13 Diseases, pests, and resistance to these; 14 Biotechnology of apples and pears; Cultivar Index; General Index
Subject:	Apples. -
Online resource:	http://dx.doi.org/10.1017/CBO9780511542657Click here to view book
ISBN:	9780511542657 (electronic bk.)

The Biology of Apples and Pears.
Jackson, John E.

The Biology of Apples and Pears.[electronic resource]. - Cambridge :Cambridge University Press,2003. - 502 p.

Cover; Half-title; Series-title; Title; Copyright; Contents; Preface; Acknowledgements; Introduction; 1 The growing of apples and pears; 2 Apples and pears and their relatives; 3 Apple and pear root systems: induction, development, structure and function; 4 The graft union, grafting and budding; 5 Mechanisms of rootstock and interstock effects on scion vigour; 6 The shoot system; 7 Leaves, canopies and light interception; 8 Photosynthesis, respiration, and carbohydrate transport, partitioning and storage; 9 Flowers and fruits; 10 Eating quality and its retention; 11 Mineral nutrition

Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.

Electronic reproduction.

Available via World Wide Web.

Mode of access: World Wide Web.

ISBN: 9780511542657 (electronic bk.)Subjects--Topical Terms:

1898607
Apples.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: SB363 .J33 2003eb

Dewey Class. No.: 583.73

The Biology of Apples and Pears.
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020 $a 9780511542657 (electronic bk.)
020 $a 9780521380188 (print)
035 $a EBL217846
035 $a EBL217846
035 $a 1809180
040 $a AU-PeEL $c AU-PeEL $d AU-PeEL
050 0 0 $a SB363 .J33 2003eb
082 0 0 $a 583.73 $a 634/.11
100 1 $a Jackson, John E. $3 1898606
245 1 4 $a The Biology of Apples and Pears. $h [electronic resource].
260 $a Cambridge : $b Cambridge University Press, $c 2003.
300 $a 502 p.
505 0 $a Cover; Half-title; Series-title; Title; Copyright; Contents; Preface; Acknowledgements; Introduction; 1 The growing of apples and pears; 2 Apples and pears and their relatives; 3 Apple and pear root systems: induction, development, structure and function; 4 The graft union, grafting and budding; 5 Mechanisms of rootstock and interstock effects on scion vigour; 6 The shoot system; 7 Leaves, canopies and light interception; 8 Photosynthesis, respiration, and carbohydrate transport, partitioning and storage; 9 Flowers and fruits; 10 Eating quality and its retention; 11 Mineral nutrition
505 8 $a 12 Water relations13 Diseases, pests, and resistance to these; 14 Biotechnology of apples and pears; Cultivar Index; General Index
520 $a Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.
533 $a Electronic reproduction. $n Available via World Wide Web.
538 $a Mode of access: World Wide Web.
650 4 $a Apples. $3 1898607
655 7 $a Electronic books. $2 lcsh $3 542853
710 2 $a Ebooks Corporation. $3 1314793
776 1 $z 9780521380188
856 4 0 $z Click here to view book $u http://dx.doi.org/10.1017/CBO9780511542657