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Evaluation of the effectiveness of t...

Speck, Shonda Marie.

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Evaluation of the effectiveness of the "Adults Need Dairy Too" program.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Evaluation of the effectiveness of the "Adults Need Dairy Too" program./
作者:	Speck, Shonda Marie.
面頁冊數:	109 p.
附註:	Source: Masters Abstracts International, Volume: 49-06, page: .
Contained By:	Masters Abstracts International49-06.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1495115
ISBN:	9781124714561

Evaluation of the effectiveness of the "Adults Need Dairy Too" program.
Speck, Shonda Marie.

Evaluation of the effectiveness of the "Adults Need Dairy Too" program. - 109 p.

Source: Masters Abstracts International, Volume: 49-06, page: .

Thesis (M.S.)--Oklahoma State University, 2011.

Scope and method of study. A Community Nutrition Education Program, "Adults Need Dairy Too", was evaluated, as an additional curriculum to the current CNEP curriculum, for its effectiveness on low-income CNEP participants' consumption of low fat/nonfat dairy products. The sample included 41 participants in the control group and 80 participants in the treatment group from various locations in Oklahoma. Data included 24-hour food recalls which were taken at pre and post treatment. From the recalls, one-milk equivalent servings were counted according to serving sizes listed on mypyramid.org. The curriculum was administered to the treatment group who were graduates of the current CNEP classes. The curriculum included six lessons, which focused on the importance of dairy, with tips, dairy snacks, and recipes to help incorporate low fat/nonfat dairy product consumption on a daily basis. The control group consisted of graduates of the current CNEP classes that were not taught the additional dairy curriculum.

ISBN: 9781124714561Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Evaluation of the effectiveness of the "Adults Need Dairy Too" program.
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520 $a Scope and method of study. A Community Nutrition Education Program, "Adults Need Dairy Too", was evaluated, as an additional curriculum to the current CNEP curriculum, for its effectiveness on low-income CNEP participants' consumption of low fat/nonfat dairy products. The sample included 41 participants in the control group and 80 participants in the treatment group from various locations in Oklahoma. Data included 24-hour food recalls which were taken at pre and post treatment. From the recalls, one-milk equivalent servings were counted according to serving sizes listed on mypyramid.org. The curriculum was administered to the treatment group who were graduates of the current CNEP classes. The curriculum included six lessons, which focused on the importance of dairy, with tips, dairy snacks, and recipes to help incorporate low fat/nonfat dairy product consumption on a daily basis. The control group consisted of graduates of the current CNEP classes that were not taught the additional dairy curriculum.
520 $a Findings and conclusions. Frequency of CNEP participants' one-milk equivalent serving consumption between the treatment and control group at pre and post administration of additional dairy curriculum was analyzed using a paired T test. The frequency of changes in the participants' one-milk equivalent serving consumption from pre to post between treatment and control groups were also analyzed using a paired T test. No significant changes were noted in the frequency of CNEP participants' one-milk equivalent serving consumption between the treatment and control group at pre and post administration of additional dairy curriculum or in the frequency of changes in the participants' one-milk equivalent serving consumption from pre to post between treatment and control groups.
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