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The relationship between college stu...

Locher, Julianna B.

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The relationship between college students' diatary intakes and their perceived risk of CVD development and their CVD dietary preventive knowledge.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The relationship between college students' diatary intakes and their perceived risk of CVD development and their CVD dietary preventive knowledge./
作者:	Locher, Julianna B.
面頁冊數:	152 p.
附註:	Source: Masters Abstracts International, Volume: 49-05, page: 3149.
Contained By:	Masters Abstracts International49-05.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1493206
ISBN:	9781124616971

The relationship between college students' diatary intakes and their perceived risk of CVD development and their CVD dietary preventive knowledge.
Locher, Julianna B.

The relationship between college students' diatary intakes and their perceived risk of CVD development and their CVD dietary preventive knowledge. - 152 p.

Source: Masters Abstracts International, Volume: 49-05, page: 3149.

Thesis (M.S.)--D'Youville College, 2011.

The purpose of this study was to determine if college students' diets were associated with their perceived CVD risk and CVD dietary preventive knowledge. A convenience sample of 40 college students was utilized. Data were collected through a questionnaire and dietary assessment tool. Analysis included correlations and frequencies/percents. No statistically significant correlations were found. Most participants (90 %) had a diet consistent with preventing CVD, but 97.5 % perceived themselves to have at least a somewhat likely CVD risk, and only 25 % of participants were found to have adequate fat-cholesterol knowledge. This study may identify with similar studies that found no association. Research is not conclusive, and additional is needed to find the variables influencing this population's dietary behaviors.

ISBN: 9781124616971Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The relationship between college students' diatary intakes and their perceived risk of CVD development and their CVD dietary preventive knowledge.
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