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German wine and the fermentation of ...

Goldberg, Kevin Douglas.

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German wine and the fermentation of modern taste, 1850-1914.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	German wine and the fermentation of modern taste, 1850-1914./
作者:	Goldberg, Kevin Douglas.
面頁冊數:	316 p.
附註:	Source: Dissertation Abstracts International, Volume: 72-01, Section: A, page: 0328.
Contained By:	Dissertation Abstracts International72-01A.
標題:	Anthropology, Cultural. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3437496
ISBN:	9781124373201

German wine and the fermentation of modern taste, 1850-1914.
Goldberg, Kevin Douglas.

German wine and the fermentation of modern taste, 1850-1914. - 316 p.

Source: Dissertation Abstracts International, Volume: 72-01, Section: A, page: 0328.

Thesis (Ph.D.)--University of California, Los Angeles, 2010.

This dissertation integrates the German wine trade, between the 1848 revolutions and the start of the First World War, particularly along the Mosel River, into a broader historiographical context. Through changes in winemaking technology and innovations in product differentiation, there came to be massive modifications in the ways that wine, as a popular and luxury good, was defined. Concerns over purity and place, as well as the lack of trust between wine producers, merchants, and consumers drove the often embittered nature of the trade. By controlling innovation and information, the winegrowers of the Middle-Mosel rose from obscurity to leaders in the luxury segment of the trade. Subsequently the cultural category of taste is demonstrated to have roots in the misleadingly trivial and mundane matters of regional politics and competitive market strategies. In the end, power is shown not to have rested in the hands of parliamentarians or bureaucrats in Berlin, but rather in the provincial "tastemakers" of Trier, Bernkastel, and Koblenz.

ISBN: 9781124373201Subjects--Topical Terms:

735016
Anthropology, Cultural.

German wine and the fermentation of modern taste, 1850-1914.
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