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Analysis of value added meat product...
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Zhang, Xu.
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Analysis of value added meat product choice behaviour by Canadian households.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Analysis of value added meat product choice behaviour by Canadian households./
作者:
Zhang, Xu.
面頁冊數:
326 p.
附註:
Source: Masters Abstracts International, Volume: 49-02, page: 0858.
Contained By:
Masters Abstracts International49-02.
標題:
Business Administration, Marketing. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR68012
ISBN:
9780494680124
Analysis of value added meat product choice behaviour by Canadian households.
Zhang, Xu.
Analysis of value added meat product choice behaviour by Canadian households.
- 326 p.
Source: Masters Abstracts International, Volume: 49-02, page: 0858.
Thesis (M.S.)--University of Alberta (Canada), 2010.
This study focuses on the variability of Canadian's value added meat purchase patterns by animal species, by level of processing, by branding and by grocery store chains.
ISBN: 9780494680124Subjects--Topical Terms:
1017573
Business Administration, Marketing.
Analysis of value added meat product choice behaviour by Canadian households.
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Analysis of value added meat product choice behaviour by Canadian households.
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Source: Masters Abstracts International, Volume: 49-02, page: 0858.
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Thesis (M.S.)--University of Alberta (Canada), 2010.
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This study focuses on the variability of Canadian's value added meat purchase patterns by animal species, by level of processing, by branding and by grocery store chains.
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The results highlight that meat price, advertising and household socio-demographic characteristics and regional segments are strongly related to meat demand. The findings also indicate that there is no one correct pattern of meat product development across animal products from different species. In addition grocery store meat purchase exhibits little store loyalty -- most households purchase meat at more than one store chain regularly.
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The implications of the study suggest the importance of meat marketing segmentation by socioeconomic and household demographic factors in the development of marketing programs and product promotion for the food industry in general and meat industry to expand sales by targeting marketing strategies. Public health implications include the fact that habit persistence is important and likely an impediment to behaviour changes.
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