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Effect of resistant starch type 4 on...

Al-Tamimi, Enas K.

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Effect of resistant starch type 4 on glycemia and insulin sensitivity in young adults.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Effect of resistant starch type 4 on glycemia and insulin sensitivity in young adults./
作者:	Al-Tamimi, Enas K.
面頁冊數:	28 p.
附註:	Source: Dissertation Abstracts International, Volume: 71-07, Section: B, page: 3986.
Contained By:	Dissertation Abstracts International71-07B.
標題:	Agriculture, Food Science and Technology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3408104
ISBN:	9781124039886

Effect of resistant starch type 4 on glycemia and insulin sensitivity in young adults.
Al-Tamimi, Enas K.

Effect of resistant starch type 4 on glycemia and insulin sensitivity in young adults. - 28 p.

Source: Dissertation Abstracts International, Volume: 71-07, Section: B, page: 3986.

Thesis (Ph.D.)--Kansas State University, 2007.

Objective. The objective was to compare the postprandial glycemic and insulinemic responses to nutrition bars containing either cross-linked RS type 4 (RS4XL) or standard wheat starch in normoglycemic adults (n=13; age= 27+/-5 yr; BMI=25+/-3 kg/m2).

ISBN: 9781124039886Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Effect of resistant starch type 4 on glycemia and insulin sensitivity in young adults.
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100 1 $a Al-Tamimi, Enas K. $3 1682796
245 1 0 $a Effect of resistant starch type 4 on glycemia and insulin sensitivity in young adults.
300 $a 28 p.
500 $a Source: Dissertation Abstracts International, Volume: 71-07, Section: B, page: 3986.
500 $a Adviser: Mark D. Haub.
502 $a Thesis (Ph.D.)--Kansas State University, 2007.
520 $a Objective. The objective was to compare the postprandial glycemic and insulinemic responses to nutrition bars containing either cross-linked RS type 4 (RS4XL) or standard wheat starch in normoglycemic adults (n=13; age= 27+/-5 yr; BMI=25+/-3 kg/m2).
520 $a Methods. Volunteers completed three trials during which they consumed a glucose beverage (GLU), a puffed wheat control bar (PWB), and a bar containing RS4XL matched for available carbohydrate content. Serial blood samples were collected over two hours and glucose and insulin concentrations were determined and the incremental area under the curve (iAUC) was calculated.
520 $a Results. The RS4XL peak glucose and insulin concentrations were lower than the GLU and PWB (p<0.05). The iAUC for glucose and insulin were lower following ingestion of RS4 XL compared with the GLU and PWB trials.
520 $a Conclusions. These data illustrate, for the first time, that directly substituting standard starch with RS4XL, while matched for available carbohydrates, attenuated postprandial glucose and insulin levels in humans. It remains to be determined whether this response was due to the dietary fiber and/or resistant starch aspects of the RS4XL bar.
520 $a Keywords: insulin sensitivity, diabetes, dietary fiber, prebiotic, glycemic index.
590 $a School code: 0100.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0359
690 $a 0570
710 2 $a Kansas State University. $b Department of Human Nutrition. $3 1028944
773 0 $t Dissertation Abstracts International $g 71-07B.
790 1 0 $a Haub, Mark D., $e advisor
790 $a 0100
791 $a Ph.D.
792 $a 2007
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3408104