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Effects of joint preparation angle o...
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McClure, Matthew.
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Effects of joint preparation angle of single-vee butt welds on the tensile strength of ASTM A36 carbon steel.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Effects of joint preparation angle of single-vee butt welds on the tensile strength of ASTM A36 carbon steel./
作者:
McClure, Matthew.
面頁冊數:
87 p.
附註:
Source: Masters Abstracts International, Volume: 49-05, page: .
Contained By:
Masters Abstracts International49-05.
標題:
Engineering, General. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1492013
ISBN:
9781124624969
Effects of joint preparation angle of single-vee butt welds on the tensile strength of ASTM A36 carbon steel.
McClure, Matthew.
Effects of joint preparation angle of single-vee butt welds on the tensile strength of ASTM A36 carbon steel.
- 87 p.
Source: Masters Abstracts International, Volume: 49-05, page: .
Thesis (M.S.)--Indiana State University, 2011.
Welding is a multi-faceted procedure of manufacturing and can occur at any point during the creation of a product. Quality issues in welding can have disastrous, or even deadly, consequences. The issue of weld preparation angle is one of several different elements that have a direct correlation on the quality of a welded joint. The purpose of this research centers on resultant tensile strength of a single-vee butt joint in carbon steel with various preparation angles.
ISBN: 9781124624969Subjects--Topical Terms:
1020744
Engineering, General.
Effects of joint preparation angle of single-vee butt welds on the tensile strength of ASTM A36 carbon steel.
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Welding is a multi-faceted procedure of manufacturing and can occur at any point during the creation of a product. Quality issues in welding can have disastrous, or even deadly, consequences. The issue of weld preparation angle is one of several different elements that have a direct correlation on the quality of a welded joint. The purpose of this research centers on resultant tensile strength of a single-vee butt joint in carbon steel with various preparation angles.
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Preparation angles were machined on twenty-six pieces of ASTM A36 carbon steel in 5° increments in order to produce thirteen samples with included preparation angles ranging from 0° to 120°. Test samples were developed using an automated welding process that remained consistent for all of the welds. Each sample was plasma cut into ten coupons, which were machined to have a uniform cross section of the welded joint and surrounding parent material using a computer numerically controlled machining center. This yielded a total population of 130 coupons, which were tested to failure using a United Testing Systems stress/strain tensile tester.
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The empirical data were analyzed via the use of SPSS 18 statistical software. Initially, the level of population variance was assessed within groups and between groups by use of a one-way ANOVA test at the .05 alpha level. The result showed a statistically significant difference of the sample population. Secondly, a comparison of the data at various preparation angles to that of the industry standard angle of 60° was assessed using a Bonferroni multiple comparisons at the .05 alpha level, which resulted in one angle being statistically significant compared to the industry standard.
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