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The effect of a standard meal on car...

Chen, Xu.

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The effect of a standard meal on cardiovascular and hemodynamic responses during submaximal treadmill exercise.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The effect of a standard meal on cardiovascular and hemodynamic responses during submaximal treadmill exercise./
作者:	Chen, Xu.
面頁冊數:	49 p.
附註:	Source: Masters Abstracts International, Volume: 49-02, page: 1144.
Contained By:	Masters Abstracts International49-02.
標題:	Health Sciences, Recreation. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1482524
ISBN:	9781124271767

The effect of a standard meal on cardiovascular and hemodynamic responses during submaximal treadmill exercise.
Chen, Xu.

The effect of a standard meal on cardiovascular and hemodynamic responses during submaximal treadmill exercise. - 49 p.

Source: Masters Abstracts International, Volume: 49-02, page: 1144.

Thesis (M.S.)--The College of St. Scholastica, 2010.

The purpose of this study was to test the effect of a standard meal on cardiovascular and hemodynamic responses during submaximal treadmill exercise. Four males and four females completed two, 12-minute exercise sessions jogging at 60% of VO2 max after a standard meal (treatment) and fasting (control). The following dependent variables were examined: VO2, Q, SV, HR, a-vO2 diff, Kcal/min, SBP, DBP, MAP, SVR, MVO2 , VCO2, VE, Fb, TV, RER, and RPE. An ANOVA with repeated measures (SPSS, ver. 17) was used to compare the groups. A probability of p<0.05 was used to determine statistical significance. Heart rate, DBP, MAP, and MVO2 were significantly decreased during postprandial exercise session, while RER significantly increased. These results indicated that the postprandial exercise session was easier on the heart than when fasting and performing the same exercise. Also, the increased RER indicates the postprandial exercise session used a larger percentage of carbohydrate at the cellular level than when the same exercise was performed fasting.

ISBN: 9781124271767Subjects--Topical Terms:

1018003
Health Sciences, Recreation.

The effect of a standard meal on cardiovascular and hemodynamic responses during submaximal treadmill exercise.
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520 $a The purpose of this study was to test the effect of a standard meal on cardiovascular and hemodynamic responses during submaximal treadmill exercise. Four males and four females completed two, 12-minute exercise sessions jogging at 60% of VO2 max after a standard meal (treatment) and fasting (control). The following dependent variables were examined: VO2, Q, SV, HR, a-vO2 diff, Kcal/min, SBP, DBP, MAP, SVR, MVO2 , VCO2, VE, Fb, TV, RER, and RPE. An ANOVA with repeated measures (SPSS, ver. 17) was used to compare the groups. A probability of p<0.05 was used to determine statistical significance. Heart rate, DBP, MAP, and MVO2 were significantly decreased during postprandial exercise session, while RER significantly increased. These results indicated that the postprandial exercise session was easier on the heart than when fasting and performing the same exercise. Also, the increased RER indicates the postprandial exercise session used a larger percentage of carbohydrate at the cellular level than when the same exercise was performed fasting.
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