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Survival and growth of indicator Esc...
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Maeda, Sharyn Harumi.
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Survival and growth of indicator Escherichia coli, Escherichia coli O157:H7 and Salmonella on grapes and grape compost in relation to food safety risks and concerns.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Survival and growth of indicator Escherichia coli, Escherichia coli O157:H7 and Salmonella on grapes and grape compost in relation to food safety risks and concerns./
Author:
Maeda, Sharyn Harumi.
Description:
94 p.
Notes:
Source: Masters Abstracts International, Volume: 47-06, page: 3346.
Contained By:
Masters Abstracts International47-06.
Subject:
Agriculture, Food Science and Technology. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1466883
ISBN:
9781109213201
Survival and growth of indicator Escherichia coli, Escherichia coli O157:H7 and Salmonella on grapes and grape compost in relation to food safety risks and concerns.
Maeda, Sharyn Harumi.
Survival and growth of indicator Escherichia coli, Escherichia coli O157:H7 and Salmonella on grapes and grape compost in relation to food safety risks and concerns.
- 94 p.
Source: Masters Abstracts International, Volume: 47-06, page: 3346.
Thesis (M.S.)--University of California, Davis, 2009.
Abstract not available.
ISBN: 9781109213201Subjects--Topical Terms:
1017813
Agriculture, Food Science and Technology.
Survival and growth of indicator Escherichia coli, Escherichia coli O157:H7 and Salmonella on grapes and grape compost in relation to food safety risks and concerns.
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94 p.
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Source: Masters Abstracts International, Volume: 47-06, page: 3346.
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Adviser: Trevor Suslow.
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Thesis (M.S.)--University of California, Davis, 2009.
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Abstract not available.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1466883
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