東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Effects of low-crude protein amino-a...

Moreno, Roman.

Linked to FindBook

Google Book

Amazon

博客來

Effects of low-crude protein amino-acid supplemented diets formulated on Lysine:Net energy basis and ractopamine on growth performance and IGF-I and IGFBP-3 mRNA expression in late-finishing pigs.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Effects of low-crude protein amino-acid supplemented diets formulated on Lysine:Net energy basis and ractopamine on growth performance and IGF-I and IGFBP-3 mRNA expression in late-finishing pigs./
Author:	Moreno, Roman.
Description:	286 p.
Notes:	Source: Dissertation Abstracts International, Volume: 70-10, Section: B, page: 5905.
Contained By:	Dissertation Abstracts International70-10B.
Subject:	Agriculture, Animal Culture and Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3378742
ISBN:	9781109430301

Effects of low-crude protein amino-acid supplemented diets formulated on Lysine:Net energy basis and ractopamine on growth performance and IGF-I and IGFBP-3 mRNA expression in late-finishing pigs.
Moreno, Roman.

Effects of low-crude protein amino-acid supplemented diets formulated on Lysine:Net energy basis and ractopamine on growth performance and IGF-I and IGFBP-3 mRNA expression in late-finishing pigs. - 286 p.

Source: Dissertation Abstracts International, Volume: 70-10, Section: B, page: 5905.

Thesis (Ph.D.)--The University of Nebraska - Lincoln, 2009.

Three experiments were conducted to investigate the effects of low-crude protein (CP) amino acid (AA)-supplemented diets formulated on Lysine (Lys):Net energy (NE) basis and ractopamine (RAC; Paylean) on growth performance, carcass characteristics, and IGF-I and IGFBP-3 mRNA expression in late finishing pigs. In all experiments, pigs were individually penned and had ad libitum access to feed and water. In Exp. 1, 36 pigs (initial BW = 69.6 kg) were randomly allotted to 1 of 4 dietary treatments with 10 or 16% CP and 0 or 20 ppm RAC for 42 d. In Exp. 2, 36 pigs (initial BW = 70.1 kg) were randomly allotted 1 of 6 dietary treatments consisting of 1 corn-soybean meal diet and 2 low-CP AA-supplemented diets (5.23, 5.23 and 6.31 g of Lys:Mcal of NE, respectively), and their RAC-supplemented counterparts (20 ppm RAC) for 28 d. In Exp. 3, 24 pigs (initial BW = 83.44 kg) were randomly allotted to 1 of 6 dietary treatments consisting in 5 low-CP AA-supplemented diets with addition of RAC (16% CP; 5 ppm RAC; 3.35, 3.95, 4.57, 5.2, and 5.83 g of Lys:Mcal of NE) and a corn-soybean meal diet (20% CP; 5.24 g of Lys:Mcal of NE; 0 ppm RAC) for 28 d. In Exp. 2, RAC increased ADG and G:F ( P = 0.019 and 0.021, respectively). In Exp. 3 increased dietary Lys:NE linearly decreased backfat (P = 0.008). Hot carcass weight increased with RAC supplementation (Exp. 1 and 2; P = 0.028 and 0.001, respectively). In adipose tissue (Exp. 3), the IGF-I/IGFBP-3 mRNA expression ratio linearly increased with increased Lys:NE (P = 0.019). Low-CP AA-supplemented diets provided energy and AA in adequate amounts to allow RAC to improve growth performance. The improvement in growth performance due to dietary RAC inclusion was not associated with changes in IGF-I or IGFBP-3 mRNA expression.

ISBN: 9781109430301Subjects--Topical Terms:

1017857
Agriculture, Animal Culture and Nutrition.

Effects of low-crude protein amino-acid supplemented diets formulated on Lysine:Net energy basis and ractopamine on growth performance and IGF-I and IGFBP-3 mRNA expression in late-finishing pigs.
LDR:03096nam 2200325 4500 001 1397905
005 20110907152222.5
008 130515s2009 ||||||||||||||||| ||eng d
020 $a 9781109430301
035 $a (UMI)AAI3378742
035 $a AAI3378742
040 $a UMI $c UMI
100 1 $a Moreno, Roman. $3 1676763
245 1 0 $a Effects of low-crude protein amino-acid supplemented diets formulated on Lysine:Net energy basis and ractopamine on growth performance and IGF-I and IGFBP-3 mRNA expression in late-finishing pigs.
300 $a 286 p.
500 $a Source: Dissertation Abstracts International, Volume: 70-10, Section: B, page: 5905.
500 $a Adviser: Phillip S. Miller.
502 $a Thesis (Ph.D.)--The University of Nebraska - Lincoln, 2009.
520 $a Three experiments were conducted to investigate the effects of low-crude protein (CP) amino acid (AA)-supplemented diets formulated on Lysine (Lys):Net energy (NE) basis and ractopamine (RAC; Paylean) on growth performance, carcass characteristics, and IGF-I and IGFBP-3 mRNA expression in late finishing pigs. In all experiments, pigs were individually penned and had ad libitum access to feed and water. In Exp. 1, 36 pigs (initial BW = 69.6 kg) were randomly allotted to 1 of 4 dietary treatments with 10 or 16% CP and 0 or 20 ppm RAC for 42 d. In Exp. 2, 36 pigs (initial BW = 70.1 kg) were randomly allotted 1 of 6 dietary treatments consisting of 1 corn-soybean meal diet and 2 low-CP AA-supplemented diets (5.23, 5.23 and 6.31 g of Lys:Mcal of NE, respectively), and their RAC-supplemented counterparts (20 ppm RAC) for 28 d. In Exp. 3, 24 pigs (initial BW = 83.44 kg) were randomly allotted to 1 of 6 dietary treatments consisting in 5 low-CP AA-supplemented diets with addition of RAC (16% CP; 5 ppm RAC; 3.35, 3.95, 4.57, 5.2, and 5.83 g of Lys:Mcal of NE) and a corn-soybean meal diet (20% CP; 5.24 g of Lys:Mcal of NE; 0 ppm RAC) for 28 d. In Exp. 2, RAC increased ADG and G:F ( P = 0.019 and 0.021, respectively). In Exp. 3 increased dietary Lys:NE linearly decreased backfat (P = 0.008). Hot carcass weight increased with RAC supplementation (Exp. 1 and 2; P = 0.028 and 0.001, respectively). In adipose tissue (Exp. 3), the IGF-I/IGFBP-3 mRNA expression ratio linearly increased with increased Lys:NE (P = 0.019). Low-CP AA-supplemented diets provided energy and AA in adequate amounts to allow RAC to improve growth performance. The improvement in growth performance due to dietary RAC inclusion was not associated with changes in IGF-I or IGFBP-3 mRNA expression.
520 $a Key words: pigs, ractopamine, growth performance, IGF-I, IGFBP-3, carcass characteristics
590 $a School code: 0138.
650 4 $a Agriculture, Animal Culture and Nutrition. $3 1017857
690 $a 0475
710 2 $a The University of Nebraska - Lincoln. $b Animal Science. $3 1676764
773 0 $t Dissertation Abstracts International $g 70-10B.
790 1 0 $a Miller, Phillip S., $e advisor
790 1 0 $a Jones, Steven J. $e committee member
790 1 0 $a Cupp, Andrea S. $e committee member
790 1 0 $a Carr, Timothy P. $e committee member
790 1 0 $a Nienaber, John A. $e committee member
790 $a 0138
791 $a Ph.D.
792 $a 2009
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3378742