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The impact of culinary student extra...

Mesch, Brenden David.

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The impact of culinary student extracurricular work experience on graduate persistence in the foodservice industry.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The impact of culinary student extracurricular work experience on graduate persistence in the foodservice industry./
作者:	Mesch, Brenden David.
面頁冊數:	316 p.
附註:	Source: Dissertation Abstracts International, Volume: 72-08, Section: A, page: .
Contained By:	Dissertation Abstracts International72-08A.
標題:	Education, Adult and Continuing. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3458636
ISBN:	9781124673431

The impact of culinary student extracurricular work experience on graduate persistence in the foodservice industry.
Mesch, Brenden David.

The impact of culinary student extracurricular work experience on graduate persistence in the foodservice industry. - 316 p.

Source: Dissertation Abstracts International, Volume: 72-08, Section: A, page: .

Thesis (Ed.D.)--Argosy University/Phoenix, 2011.

The purpose of this study was to examine the influence of foodservice employment on culinary students both in school and after graduation. Graduate career persistence in the foodservice industry was investigated using qualitative and quantitative analysis that suggested moderate levels of extracurricular foodservice work experience during school was a benefit to both student and graduate success. The positive benefits of extracurricular work seemed to outweigh the negative effects. There was evidence of a synergistic relationship among work and school that may play a role in student motivation, the development of self-efficacy beliefs, and career persistence.

ISBN: 9781124673431Subjects--Topical Terms:

626632
Education, Adult and Continuing.

The impact of culinary student extracurricular work experience on graduate persistence in the foodservice industry.
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