東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Fatty acid variation in beluga (Delp...

Smith, Heather R.

FindBook

Google Book

Amazon

博客來

Fatty acid variation in beluga (Delphinapterus leucas) blubber: Implications for estimating diet using fatty acids.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Fatty acid variation in beluga (Delphinapterus leucas) blubber: Implications for estimating diet using fatty acids./
作者:	Smith, Heather R.
面頁冊數:	109 p.
附註:	Source: Dissertation Abstracts International, Volume: 70-09, Section: B, page: 5290.
Contained By:	Dissertation Abstracts International70-09B.
標題:	Biology, Ecology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3377074
ISBN:	9781109379846

Fatty acid variation in beluga (Delphinapterus leucas) blubber: Implications for estimating diet using fatty acids.
Smith, Heather R.

Fatty acid variation in beluga (Delphinapterus leucas) blubber: Implications for estimating diet using fatty acids. - 109 p.

Source: Dissertation Abstracts International, Volume: 70-09, Section: B, page: 5290.

Thesis (Ph.D.)--University of Washington, 2009.

Diet is one of the most important aspects of the ecology of any species, yet remains difficult to estimate for many marine mammals. Quantitative fatty acid signature analysis (QFASA), a recently developed technique to estimate predator diets by comparing the fatty acid (FA) composition of predator tissues with that of potential prey items, is well-suited to estimating marine mammal diet as most possess a large and relatively easily-accessed blubber layer. However, prior to making diet inferences using FA, it is imperative to examine FA variability within the blubber layer and potential impacts of this variability on QFASA diet estimates. Fatty acid composition of beluga (Delphinapterus leucas) blubber from eastern Chukchi Sea belugas was examined. Composition did not vary across the dorsal portion of the thorax, but FA were stratified with depth in the blubber, and the degree of stratification increased with age. Isovaleric acid, a short-chain FA that is not derived from diet, was investigated separately. Isovaleric acid was found in minute amounts in the liver and much larger amounts in the blubber and melon, supporting a hypothesis of local biosynthesis in the blubber and melon. Isovaleric acid was also stratified with depth in the blubber, and the degree of stratification increased with age. Finally, the impact of several sources of FA variation was explored on QFASA diet estimates. Diet estimates were insensitive to laboratory technique used to process fat samples (methyl esters vs. butyl esters) and the sample collection site on beluga thorax. However, blubber sampling depth affected diet estimates in terms of both prey species identified and proportions of the diet they represented. This study illustrates the great promise in using QFASA to estimate diet in belugas and other cetacean species, and can be used to guide sample collection protocols. While the production of accurate diet estimates remains contingent upon satisfying QFASA model requirements, this study clearly shows that collecting cetacean blubber and potential prey samples is already a worthwhile endeavor, and that baseline datasets can now be developed for detection of future changes.

ISBN: 9781109379846Subjects--Topical Terms:

1017726
Biology, Ecology.

Fatty acid variation in beluga (Delphinapterus leucas) blubber: Implications for estimating diet using fatty acids.
LDR:03152nam 2200289 4500 001 1397249
005 20110719084835.5
008 130515s2009 ||||||||||||||||| ||eng d
020 $a 9781109379846
035 $a (UMI)AAI3377074
035 $a AAI3377074
040 $a UMI $c UMI
100 1 $a Smith, Heather R. $3 1676066
245 1 0 $a Fatty acid variation in beluga (Delphinapterus leucas) blubber: Implications for estimating diet using fatty acids.
300 $a 109 p.
500 $a Source: Dissertation Abstracts International, Volume: 70-09, Section: B, page: 5290.
500 $a Adviser: Glenn R. VanBlaricom.
502 $a Thesis (Ph.D.)--University of Washington, 2009.
520 $a Diet is one of the most important aspects of the ecology of any species, yet remains difficult to estimate for many marine mammals. Quantitative fatty acid signature analysis (QFASA), a recently developed technique to estimate predator diets by comparing the fatty acid (FA) composition of predator tissues with that of potential prey items, is well-suited to estimating marine mammal diet as most possess a large and relatively easily-accessed blubber layer. However, prior to making diet inferences using FA, it is imperative to examine FA variability within the blubber layer and potential impacts of this variability on QFASA diet estimates. Fatty acid composition of beluga (Delphinapterus leucas) blubber from eastern Chukchi Sea belugas was examined. Composition did not vary across the dorsal portion of the thorax, but FA were stratified with depth in the blubber, and the degree of stratification increased with age. Isovaleric acid, a short-chain FA that is not derived from diet, was investigated separately. Isovaleric acid was found in minute amounts in the liver and much larger amounts in the blubber and melon, supporting a hypothesis of local biosynthesis in the blubber and melon. Isovaleric acid was also stratified with depth in the blubber, and the degree of stratification increased with age. Finally, the impact of several sources of FA variation was explored on QFASA diet estimates. Diet estimates were insensitive to laboratory technique used to process fat samples (methyl esters vs. butyl esters) and the sample collection site on beluga thorax. However, blubber sampling depth affected diet estimates in terms of both prey species identified and proportions of the diet they represented. This study illustrates the great promise in using QFASA to estimate diet in belugas and other cetacean species, and can be used to guide sample collection protocols. While the production of accurate diet estimates remains contingent upon satisfying QFASA model requirements, this study clearly shows that collecting cetacean blubber and potential prey samples is already a worthwhile endeavor, and that baseline datasets can now be developed for detection of future changes.
590 $a School code: 0250.
650 4 $a Biology, Ecology. $3 1017726
650 4 $a Biology, Animal Physiology. $3 1017835
650 4 $a Biology, Physiology. $3 1017816
690 $a 0329
690 $a 0433
690 $a 0719
710 2 $a University of Washington. $3 545923
773 0 $t Dissertation Abstracts International $g 70-09B.
790 1 0 $a VanBlaricom, Glenn R., $e advisor
790 $a 0250
791 $a Ph.D.
792 $a 2009
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3377074