東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

The influence of culture on the trad...

Black, Connie Ray.

FindBook

Google Book

Amazon

博客來

The influence of culture on the traditional foodways and nutritional habits of an elderly population reflected in the consumption of pork variety meats.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The influence of culture on the traditional foodways and nutritional habits of an elderly population reflected in the consumption of pork variety meats./
作者:	Black, Connie Ray.
面頁冊數:	84 p.
附註:	Source: Masters Abstracts International, Volume: 42-06, page: 2168.
Contained By:	Masters Abstracts International42-06.
標題:	Anthropology, Cultural. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1420600
ISBN:	9780496253494

The influence of culture on the traditional foodways and nutritional habits of an elderly population reflected in the consumption of pork variety meats.
Black, Connie Ray.

The influence of culture on the traditional foodways and nutritional habits of an elderly population reflected in the consumption of pork variety meats. - 84 p.

Source: Masters Abstracts International, Volume: 42-06, page: 2168.

Thesis (M.S.)--Mississippi State University, 2004.

The purpose of this study was to determine food security status and identify the continuing role of culture in the foodways of low-income elderly living in the Southeastern United States. The study was specific to the purchase and consumption of pork variety meats. Data were collected via telephone interviews. The 316 respondents indicated their health beliefs do not always coincide with actual nutritional status: 38% were food insecure; 9% participated in the Federal Food Stamp Program. The decision to purchase and consume pork variety meats was not linked to food security status: 58% of food secure; 54% of food insecure without hunger; and 65% of food insecure with hunger consumed pork variety products. Within this group, 71% were African Americans; 50% were Caucasians; and 65% cooked these foods for children and grandchildren. The correlation between culture and foodways is still a defining factor in the dietary choices of this population.

ISBN: 9780496253494Subjects--Topical Terms:

735016
Anthropology, Cultural.

The influence of culture on the traditional foodways and nutritional habits of an elderly population reflected in the consumption of pork variety meats.
LDR:01929nam 2200289 4500 001 1392486
005 20110208131844.5
008 130515s2004 ||||||||||||||||| ||eng d
020 $a 9780496253494
035 $a (UMI)AAI1420600
035 $a AAI1420600
040 $a UMI $c UMI
100 1 $a Black, Connie Ray. $3 1670941
245 1 4 $a The influence of culture on the traditional foodways and nutritional habits of an elderly population reflected in the consumption of pork variety meats.
300 $a 84 p.
500 $a Source: Masters Abstracts International, Volume: 42-06, page: 2168.
500 $a Major Professor: Wanda L. Dodson.
502 $a Thesis (M.S.)--Mississippi State University, 2004.
520 $a The purpose of this study was to determine food security status and identify the continuing role of culture in the foodways of low-income elderly living in the Southeastern United States. The study was specific to the purchase and consumption of pork variety meats. Data were collected via telephone interviews. The 316 respondents indicated their health beliefs do not always coincide with actual nutritional status: 38% were food insecure; 9% participated in the Federal Food Stamp Program. The decision to purchase and consume pork variety meats was not linked to food security status: 58% of food secure; 54% of food insecure without hunger; and 65% of food insecure with hunger consumed pork variety products. Within this group, 71% were African Americans; 50% were Caucasians; and 65% cooked these foods for children and grandchildren. The correlation between culture and foodways is still a defining factor in the dietary choices of this population.
590 $a School code: 0132.
650 4 $a Anthropology, Cultural. $3 735016
650 4 $a Gerontology. $3 533633
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0326
690 $a 0351
690 $a 0570
710 2 $a Mississippi State University. $3 1017550
773 0 $t Masters Abstracts International $g 42-06.
790 1 0 $a Dodson, Wanda L., $e advisor
790 $a 0132
791 $a M.S.
792 $a 2004
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1420600