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Farm animal surgery

Fubini, S. L.

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Farm animal surgery

Record Type:	Electronic resources : Monograph/item
Title/Author:	Farm animal surgery/ Susan L. Fubini, Norm Ducharme.
Author:	Fubini, S. L.
other author:	Ducharme, N. G.
Published:	St. Louis, Mo. :Saunders, : c2004.,
Description:	1 online resource (xiii, 607 p.) :ill.
[NT 15003449]:	PART ONE:GENERAL PRINCIPLES -- 1. Examination of the surgical patient -- 2. Diagnostic imaging in the food animal -- 3. Neoplasia -- 4. Surgical considerations -- 5. Fluid therapy -- 6. Farm animal anesthesia -- 7. Postoperative management -- PART TWO:BOVINE SURGERY -- 8. Surgery of the bovine integumentary system -- 9. Surgery of the bovine cardiac and respiratory systems -- 10. Surgery of the bovine digestive system -- 11. Surgery of the bovine musculoskeletal system -- 12. Surgery of the bovine reproductive system and urinary tract -- 13. Bovine ophthalmology -- PART THREE:CALF SURGERY -- 14. Surgery of the calf gastrointestinal system -- 15. Surgery of the calf musculoskeletal system -- 16. Congenital anomalies in the calf -- PART FOUR:SHEEP AND GOAT SURGERY -- 17. Surgery of the sheep and goat integumentary system -- 18. Surgery of the sheep and goat reproductive system and urinary tract -- 19. Surgery of the sheep and goat digestive system -- 20. Congenital anomalies in the sheep and goat -- PART FIVE:SWINE -- 21. Surgery of the swine gastrointestinal system -- 22. Surgery of the swine reproductive system and urinary tract -- 23. Surgery of the swine musculoskeletal system -- APPENDIX -- 1. Useful link regarding food residue -- 2. Antibiotic withdrawals in North America.
Subject:	Veterinary surgery. -
Online resource:	http://www.sciencedirect.com/science/book/9780721690629
ISBN:	9780721690629

Farm animal surgery
Fubini, S. L.

Farm animal surgery[electronic resource] /Susan L. Fubini, Norm Ducharme. - St. Louis, Mo. :Saunders,c2004. - 1 online resource (xiii, 607 p.) :ill.

Includes bibliographical references and index.

PART ONE:GENERAL PRINCIPLES -- 1. Examination of the surgical patient -- 2. Diagnostic imaging in the food animal -- 3. Neoplasia -- 4. Surgical considerations -- 5. Fluid therapy -- 6. Farm animal anesthesia -- 7. Postoperative management -- PART TWO:BOVINE SURGERY -- 8. Surgery of the bovine integumentary system -- 9. Surgery of the bovine cardiac and respiratory systems -- 10. Surgery of the bovine digestive system -- 11. Surgery of the bovine musculoskeletal system -- 12. Surgery of the bovine reproductive system and urinary tract -- 13. Bovine ophthalmology -- PART THREE:CALF SURGERY -- 14. Surgery of the calf gastrointestinal system -- 15. Surgery of the calf musculoskeletal system -- 16. Congenital anomalies in the calf -- PART FOUR:SHEEP AND GOAT SURGERY -- 17. Surgery of the sheep and goat integumentary system -- 18. Surgery of the sheep and goat reproductive system and urinary tract -- 19. Surgery of the sheep and goat digestive system -- 20. Congenital anomalies in the sheep and goat -- PART FIVE:SWINE -- 21. Surgery of the swine gastrointestinal system -- 22. Surgery of the swine reproductive system and urinary tract -- 23. Surgery of the swine musculoskeletal system -- APPENDIX -- 1. Useful link regarding food residue -- 2. Antibiotic withdrawals in North America.

This is the only resource of its kind that provides practical field-tested surgical procedures for farm animals. Many procedures can safely be performed in the field as standing surgery using portable chutes that help keep the animals immobilized. Coverage includes key information on patient preparation, anesthesia concerns, fluid therapy, imaging options, and postoperative management. This is the only book covering surgery of all these species of farm animals: cattle, goats, sheep, and swineMore than 500 figures clearly illustrate common disorders, techniques, and equipment for large animal surgeryStep-by-step surgical guidelines cover various procedures for each species by body systemUp-to-date, practical information on key surgical techniques and equipmentUniquely qualified authors and contributors are experts in the field of large animal surgery.

ISBN: 9780721690629

Source: 20126:20126Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

1614735
Veterinary surgery.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: SF911 / .F925 2004

Dewey Class. No.: 636.089/7

National Library of Medicine Call No.: 2004 C-264

Farm animal surgery
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504 $a Includes bibliographical references and index.
505 0 $a PART ONE:GENERAL PRINCIPLES -- 1. Examination of the surgical patient -- 2. Diagnostic imaging in the food animal -- 3. Neoplasia -- 4. Surgical considerations -- 5. Fluid therapy -- 6. Farm animal anesthesia -- 7. Postoperative management -- PART TWO:BOVINE SURGERY -- 8. Surgery of the bovine integumentary system -- 9. Surgery of the bovine cardiac and respiratory systems -- 10. Surgery of the bovine digestive system -- 11. Surgery of the bovine musculoskeletal system -- 12. Surgery of the bovine reproductive system and urinary tract -- 13. Bovine ophthalmology -- PART THREE:CALF SURGERY -- 14. Surgery of the calf gastrointestinal system -- 15. Surgery of the calf musculoskeletal system -- 16. Congenital anomalies in the calf -- PART FOUR:SHEEP AND GOAT SURGERY -- 17. Surgery of the sheep and goat integumentary system -- 18. Surgery of the sheep and goat reproductive system and urinary tract -- 19. Surgery of the sheep and goat digestive system -- 20. Congenital anomalies in the sheep and goat -- PART FIVE:SWINE -- 21. Surgery of the swine gastrointestinal system -- 22. Surgery of the swine reproductive system and urinary tract -- 23. Surgery of the swine musculoskeletal system -- APPENDIX -- 1. Useful link regarding food residue -- 2. Antibiotic withdrawals in North America.
520 $a This is the only resource of its kind that provides practical field-tested surgical procedures for farm animals. Many procedures can safely be performed in the field as standing surgery using portable chutes that help keep the animals immobilized. Coverage includes key information on patient preparation, anesthesia concerns, fluid therapy, imaging options, and postoperative management. This is the only book covering surgery of all these species of farm animals: cattle, goats, sheep, and swineMore than 500 figures clearly illustrate common disorders, techniques, and equipment for large animal surgeryStep-by-step surgical guidelines cover various procedures for each species by body systemUp-to-date, practical information on key surgical techniques and equipmentUniquely qualified authors and contributors are experts in the field of large animal surgery.
588 $a Description based on print version record.
650 0 $a Veterinary surgery. $3 1614735
650 0 $a Domestic animals $x Surgery. $3 1614736
650 1 2 $a Animals, Domestic $x surgery. $3 1614737
650 2 2 $a Surgical Equipment $x veterinary. $3 1614738
650 2 2 $a Surgical Procedures, Operative $x veterinary. $3 1614739
650 7 $a Cirurgia veterin�aria. $2 larpcal $3 1613969
650 7 $a Bovinos (cirurgia) $2 larpcal $3 1614740
650 7 $a Su�inos (cirurgia) $2 larpcal $3 1614741
650 7 $a Ovelhas (cirurgia) $2 larpcal $3 1614742
650 7 $a MEDICAL / Veterinary Medicine / Food Animal $2 bisacsh $3 1614140
650 7 $a MEDICAL / Veterinary Medicine / Small Animal $2 bisacsh $3 1613919
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Ducharme, N. G. $q (Norman Guy) $3 1614734
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