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Innovation in food engineering = new...

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Passos, Maria Laura.

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Innovation in food engineering = new techniques and products /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Innovation in food engineering/ edited by Maria Laura Passos, Claudio P. Ribeiro.
其他題名:	new techniques and products /
其他作者:	Passos, Maria Laura.
出版者:	Boca Raton, Fla. :CRC Press, : 2010.,
面頁冊數:	1 online resource (xxxiv, 721 p.) :ill.
標題:	Food industry and trade. -
電子資源:	http://marc.crcnetbase.com/isbn/9781420086072Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420086072 (e-book : PDF)

Innovation in food engineering = new techniques and products /
Innovation in food engineeringnew techniques and products /[electronic resource] :edited by Maria Laura Passos, Claudio P. Ribeiro. - Boca Raton, Fla. :CRC Press,2010. - 1 online resource (xxxiv, 721 p.) :ill. - Contemporary food engineering. - Contemporary food engineering (Unnumbered).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420086072 (e-book : PDF)Subjects--Topical Terms:

522277
Food industry and trade.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP370 / .I56 2010

Dewey Class. No.: 664 / I584

Innovation in food engineering = new techniques and products /
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260 $a Boca Raton, Fla. : $b CRC Press, $c 2010.
300 $a 1 online resource (xxxiv, 721 p.) : $b ill.
490 1 $a Contemporary food engineering
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Food industry and trade. $3 522277
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Passos, Maria Laura. $3 1602485
700 1 $a Ribeiro, Claudio P. $3 1602486
830 0 $a Contemporary food engineering (Unnumbered) $3 1602193
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420086072 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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