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Food properties handbook

~

Rahman, Shafiur.

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Food properties handbook

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food properties handbook/ edited by M. Shafiur Rahman.
其他作者:	Rahman, Shafiur.
出版者:	Boca Raton :CRC Press/Taylor & Francis Group, : 2009.,
面頁冊數:	1 online resource (xvi, 861 p.) :ill.
附註:	Previous edition has main entry under Rahman, Shafiur.
標題:	Food - Analysis. -
電子資源:	http://marc.crcnetbase.com/isbn/9781420003093Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420003093 (e-book : PDF)

Food properties handbook
Food properties handbook[electronic resource] /edited by M. Shafiur Rahman. - 2nd ed. - Boca Raton :CRC Press/Taylor & Francis Group,2009. - 1 online resource (xvi, 861 p.) :ill.

Previous edition has main entry under Rahman, Shafiur.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420003093 (e-book : PDF)Subjects--Topical Terms:

564346
Food
--Analysis.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX541 / .R37 2009

Dewey Class. No.: 664 / F686

Food properties handbook
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020 $a 9781420003093 (e-book : PDF)
020 $a 9780849350054
035 $a CRC000E005XPDF
040 $a FlBoTFG $c FlBoTFG
050 4 $a TX541 $b .R37 2009
082 4 $a 664 $b F686
245 0 0 $a Food properties handbook $h [electronic resource] / $c edited by M. Shafiur Rahman.
250 $a 2nd ed.
260 $a Boca Raton : $b CRC Press/Taylor & Francis Group, $c 2009.
300 $a 1 online resource (xvi, 861 p.) : $b ill.
500 $a Previous edition has main entry under Rahman, Shafiur.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Analysis. $3 564346
650 0 $a Food industry and trade. $3 522277
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Rahman, Shafiur. $3 702087
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420003093 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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