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Overfishing : = what everyone needs ...
~
Hilborn, Ray, (1947-)
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Overfishing : = what everyone needs to know /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Overfishing :/ Ray Hilborn with Ulrike Hilborn.
其他題名:
what everyone needs to know /
作者:
Hilborn, Ray,
其他作者:
Hilborn, Ulrike.
出版者:
Oxford ;Oxford University Press, : c2012.,
面頁冊數:
xviii, 150 p. :ill ;21 cm.
標題:
Overfishing. -
ISBN:
9780199798131 (hbk.)
Overfishing : = what everyone needs to know /
Hilborn, Ray,1947-
Overfishing :
what everyone needs to know /Ray Hilborn with Ulrike Hilborn. - Oxford ;Oxford University Press,c2012. - xviii, 150 p. :ill ;21 cm. - What everyone needs to know. - What everyone needs to know..
Includes bibliographical references (p. [131]-139) and index.
Over the past twenty years considerable public attention has been focused on the decline of marine fisheries, the sustainability of world fish production, and the impacts of fishing on marine ecosystems. Many have voiced their concerns about marine conservation, as well as the sustainable and ethical consumption of fish. But are fisheries in danger of collapse? Will we soon need to find ways to replace this food system? Should we be worried that we could be fishing certain species to extinction? Can commercial fishing be carried out in a sustainable way? While overblown prognoses concerning the dire state of fisheries are plentiful, clear scientific explanations of the basic issues surrounding overfishing are less so - and there remains great confusion about the actual amount of overfishing and its ecological impact.
ISBN: 9780199798131 (hbk.)
LCCN: 2011031308Subjects--Topical Terms:
1575237
Overfishing.
LC Class. No.: SH329.O94 / H55 2012
Dewey Class. No.: 338.3/727
Overfishing : = what everyone needs to know /
LDR
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Includes bibliographical references (p. [131]-139) and index.
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Over the past twenty years considerable public attention has been focused on the decline of marine fisheries, the sustainability of world fish production, and the impacts of fishing on marine ecosystems. Many have voiced their concerns about marine conservation, as well as the sustainable and ethical consumption of fish. But are fisheries in danger of collapse? Will we soon need to find ways to replace this food system? Should we be worried that we could be fishing certain species to extinction? Can commercial fishing be carried out in a sustainable way? While overblown prognoses concerning the dire state of fisheries are plentiful, clear scientific explanations of the basic issues surrounding overfishing are less so - and there remains great confusion about the actual amount of overfishing and its ecological impact.
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