Holland, B.
Overview
| Works: | 3 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Food number index : = companion to 'The composition of foods' and its supplements /
by:
Welch, A.; McCance, R. A. (1899-); Great Britain., Ministry of Agriculture, Fisheries and Food.; Royal Society of Chemistry (Great Britain); Holland, B.
(Language materials, printed)
Fruit and nuts : = first supplement to the fifth edition of McCance and Widdowson's The composition of foods /
by:
Buss, D. H.; Holland, B.; Unwin, I. D.; Widdowson, E. M. (1906-); Great Britain., Ministry; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
(Language materials, printed)
McCance and Widdowson's The composition of foods /
by:
Holland, B.; Widdowson, E. M. (1906-); McCance, R. A. (1899-)
(Language materials, printed)
Vegetable dishes : = Second supplement to the fifth edition of McCance and Widdowson's The composition of foods /
by:
Buss, D. H.; Holland, B.; Welch, Ailsa.; Widdowson, E. M. (1906-); Great Britain., Ministry of Agriculture, Fisheries, and Food.; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
(Language materials, printed)
Fish and fish products : = Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /
by:
Brown, J.; Buss, D. H.; Holland, B.; Widdowson, E. M. (1906-); Great Britain., Ministry of Agriculture, Fisheries, and Food.; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
(Language materials, printed)