Languages
Shukla, Ashutosh Kumar.
Overview
| Works: | 1 works in 9 publications in 1 languages | |
|---|---|---|
Titles
ESR spectroscopy for life science applications = an introduction /
by:
Shukla, Ashutosh Kumar.; SpringerLink (Online service)
(Electronic resources)
Food packaging = the smarter way /
by:
Shukla, Ashutosh Kumar.; SpringerLink (Online service)
(Electronic resources)
Potential therapeutic applications of nano-antioxidants
by:
Sundaram Sanjay, Sharda.; Shukla, Ashutosh Kumar.; SpringerLink (Online service)
(Electronic resources)
Nanoparticles and their biomedical applications
by:
Shukla, Ashutosh Kumar.; SpringerLink (Online service)
(Electronic resources)
Medical imaging methods = recent trends /
by:
Shukla, Ashutosh Kumar.; SpringerLink (Online service)
(Electronic resources)
Electron spin resonance spectroscopy in medicine
by:
Shukla, Ashutosh Kumar.; SpringerLink (Online service)
(Electronic resources)
Spectroscopic techniques & artificial intelligence for food and beverage analysis
by:
Shukla, Ashutosh Kumar.; SpringerLink (Online service)
(Electronic resources)
Nanoparticles in medicine
by:
Shukla, Ashutosh Kumar.; SpringerLink (Online service)
(Electronic resources)
EMR/ESR/EPR spectroscopy for characterization of nanomaterials
by:
Shukla, Ashutosh Kumar.; SpringerLink (Online service)
(Electronic resources)
Subjects
Nanostructured materials.
Nutrition.
Nanomedicine.
Nanostructured materials- Spectra.
Nanotechnology.
Electron paramagnetic resonance spectroscopy.
Nanochemistry.
Medical and Radiation Physics.
Molecular Medicine.
Cancer Research.
Imaging / Radiology.
Antioxidants- Health aspects.
Materials Science.
Continuum Mechanics and Mechanics of Materials.
Biomedical materials.
Pharmaceutical Sciences/Technology.
Antioxidants- Therapeutic use.
Materials Science, general.
Nanoparticles.
Food- Packaging.
Food- Packaging
Spectroscopy/Spectrometry.
Food- Analysis.
Food- Spectra.
Analytical Chemistry.
Food Engineering.
Characterization and Evaluation of Materials.
Biotechnology.
Diagnostic imaging.
Biomedical Engineering/Biotechnology.
Biomedical Research.
Food Nanotechnology.
Imaging systems in medicine.
Internal Medicine.
Diagnostic Radiology.
Food Science.