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Sherrington, K. B.

Overview

Works:	1 works in 0 publications in 0 languages

Titles

The science of food by: Gaman, P. M.{me_controlnum}; Sherrington, K. B. (Electronic resources)

Subjects

Nutrition. Food. Food Preservation. Food- Composition. Aliments- Microbiologie. Food Microbiology. Food Poisoning. HEALTH & FITNESS- Nutrition. Food- Microbiology. Aliments- Composition.

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