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Gaman, P. M.{me_controlnum}
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1 works in 0 publications in 0 languages
Titles
The science of food
by: Gaman, P. M.{me_controlnum}; Sherrington, K. B.
(Electronic resources)
Subjects
Nutrition.
Food.
Food Preservation.
Food- Composition.
Aliments- Microbiologie.
Food Microbiology.
Food Poisoning.
HEALTH & FITNESS- Nutrition.
Food- Microbiology.
Aliments- Composition.
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