Joint FAO/WHO Expert Committee on Food Additives., Meeting (2001 :)
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Evaluation of certain mycotoxins in food = fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
by:
NetLibrary, Inc.; World Health Organization.; Joint FAO/WHO Expert Committee on Food Additives., Meeting (2001 :)
(書目-語言資料,印刷品)
主題
Food contamination
Mycotoxins- Congresses.
Ochratoxins- Toxicology
Risk assessment- Congresses.
Risk Assessment.
Trichothecenes- Toxicology
Carboxylic Acids- toxicity.
Carboxylic acids- Toxicology
Mycotoxicoses
Ochratoxins- toxicity.
Trichothecenes- toxicity.
Food Contamination.
Mycotoxins- toxicity.
Aflatoxins- Toxicology
Aflatoxins- toxicity.