Joint FAO/WHO Expert Committee on Food Additives., Meeting (2001 :)
Overview
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Titles
Evaluation of certain mycotoxins in food = fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
by:
NetLibrary, Inc.; World Health Organization.; Joint FAO/WHO Expert Committee on Food Additives., Meeting (2001 :)
(Language materials, printed)
Subjects
Food contamination
Mycotoxins- Congresses.
Ochratoxins- Toxicology
Risk assessment- Congresses.
Risk Assessment.
Trichothecenes- Toxicology
Carboxylic Acids- toxicity.
Carboxylic acids- Toxicology
Mycotoxicoses
Ochratoxins- toxicity.
Trichothecenes- toxicity.
Food Contamination.
Mycotoxins- toxicity.
Aflatoxins- Toxicology
Aflatoxins- toxicity.