Institute of Medicine (U.S.)., Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
Overview
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Titles
Safety of genetically engineered foods = approaches to assessing unintended health effects/
by:
Institute of Medicine (U.S.)., Food and Nutrition Board.; National Research Council (U.S.); NetLibrary, Inc.; Institute of Medicine (U.S.)., Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
(Language materials, printed)