Languages
Kilcast, David.
Overview
| Works: | 3 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Instrumental assessment of food sensory quality : = a practical guide
by:
Kilcast, David.; ebrary, Inc.
(Electronic resources)
Texture in food.. Volume 2,. Solid foods
by:
Kilcast, David.; NetLibrary, Inc.
(Language materials, printed)
Food and beverage stability and shelf life
by:
Kilcast, David.; Subramaniam, Persis.
(Electronic resources)
The stability and shelf life of food
by:
Kilcast, David.; Subramaniam, Persis.; NetLibrary, Inc.
(Language materials, printed)