Shahidi, Fereidoon, (1951-)

Overview

Works:	29 works in 1 publications in 1 languages

Titles

Olives and olive oil as functional foods = bioactivity, chemistry and processing / by: Shahidi, Fereidoon, (1951-); Kiritsakis, Apostolos. (Electronic resources)

Cereals and pulses = nutraceutical properties and health benefits / by: Shahidi, Fereidoon, (1951-); Tsao, Rong.; Yu, Liangli. (Electronic resources)

Dried fruits = phytochemicals and health effects / by: Shahidi, Fereidoon, (1951-); Alasalvar, Cesarettin. (Electronic resources)

Biochemistry of foods by: Shahidi, Fereidoon, (1951-); Eskin, N. A. M. (Electronic resources)

Flavor chemistry : = trends and developments / by: Buttery, Ron G.; Shahidi, Fereidoon, (1951-); Teranishi, Roy, (1922-); American Chemical Society., Division of Agricultural and Food Chemistry.; American Chemical Society., Meeting (1988 :); Chemical Congress of North America (1988 :) (Language materials, printed)

Measurement of antioxidant activity & capacity = recent trends and applications / by: Shahidi, Fereidoon, (1951-); Apak, Resat.; Çapanoglu, Esra. (Electronic resources)

Subjects

Grain in human nutrition. Food- Composition. Dried fruit- Health aspects. Functional foods. Vegetables in human nutrition. Antioxidants. Olive oil. Flavoring essences- Congresses. Food- Analysis. Biochemistry. Legumes as food. Flavor Phytochemicals- Health aspects. Cereals as food. Olive.