McCance, R. A. (1899-)
Overview
| Works: | 1 works in 0 publications in 0 languages | |
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Titles
Miscellaneous foods : = Fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /
by:
Brown, J.; Buss, D. H.; Chan, W.; Widdowson, E. M. (1906-); Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
(Language materials, printed)
Fruit and nuts : = first supplement to the fifth edition of McCance and Widdowson's The composition of foods /
by:
Buss, D. H.; Holland, B.; Unwin, I. D.; Widdowson, E. M. (1906-); Great Britain., Ministry; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
(Language materials, printed)
McCance and Widdowson's The composition of foods /
by:
Holland, B.; Widdowson, E. M. (1906-); McCance, R. A. (1899-)
(Language materials, printed)
Vegetable dishes : = Second supplement to the fifth edition of McCance and Widdowson's The composition of foods /
by:
Buss, D. H.; Holland, B.; Welch, Ailsa.; Widdowson, E. M. (1906-); Great Britain., Ministry of Agriculture, Fisheries, and Food.; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
(Language materials, printed)
Fish and fish products : = Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /
by:
Brown, J.; Buss, D. H.; Holland, B.; Widdowson, E. M. (1906-); Great Britain., Ministry of Agriculture, Fisheries, and Food.; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
(Language materials, printed)