Carbon, Heather N.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Determining Fermentation Parameters and Mechanisms for Alcohol Reduction in Wine by Metschnikowia pulcherrima or Meyerozyma guilliermondii.
by:
Carbon, Heather N.; Washington State University., School of Food Science.
(書目-電子資源)