Carbon, Heather N.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Determining Fermentation Parameters and Mechanisms for Alcohol Reduction in Wine by Metschnikowia pulcherrima or Meyerozyma guilliermondii.
by:
Carbon, Heather N.; Washington State University., School of Food Science.
(Electronic resources)
Subjects