Ya, Eunis Keong Lin.
概要
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書目資訊
Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans.
by:
Ya, Eunis Keong Lin.; National University of Singapore (Singapore).
(書目-電子資源)
主題
Microorganisms.
Chemistry.
Nutrition.
Soybeans.
Nutrition research.
Amino acids.
Diet.
Bioavailability.
Analytical chemistry.
Glucose.
Alzheimers disease.
Lignin.
Carbohydrates.
Fatty acids.
Breakdowns.
Agronomy.
Viscosity.
Lipids.
Scanning electron microscopy.
Alternative medicine.
Fermentation.
Probiotics.
Enzymes.
Dietary minerals.
Medicine.
Microbiology.
Neurosciences.
Cellulose.
Cholesterol.
Aging.