Yi, Ji Yoon.
概要
作品: | 1 作品在 0 項出版品 0 種語言 |
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書目資訊
Novel Antimicrobial Compositions and Mathematical Models for Reducing Microbial Contamination of Fresh Produce and Food Contact Surfaces.
by:
Yi, Ji Yoon.; University of California, Davis., Food Science.
(書目-電子資源)
主題
Data analysis.
Antimicrobial agents.
Food contamination & poisoning.
Spinach.
Listeria.
Food science.
Sanitation.
Statistical analysis.
Alcohol.
Chlorine.
Efficiency.
Microscopy.
Boundary conditions.
Bioengineering.
Standard deviation.
Proteins.
Simulation.
Microbiology.
Topography.
E coli.
Influence.
Plastics.
Biofilms.
Beeswax.
Chemical oxygen demand.
Bacteria.
Spectrum analysis.
Geometry.