Yi, Ji Yoon.
Overview
Works: | 1 works in 0 publications in 0 languages |
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Titles
Novel Antimicrobial Compositions and Mathematical Models for Reducing Microbial Contamination of Fresh Produce and Food Contact Surfaces.
by:
Yi, Ji Yoon.; University of California, Davis., Food Science.
(Electronic resources)
Subjects
Data analysis.
Antimicrobial agents.
Food contamination & poisoning.
Spinach.
Listeria.
Food science.
Sanitation.
Statistical analysis.
Alcohol.
Chlorine.
Efficiency.
Microscopy.
Boundary conditions.
Bioengineering.
Standard deviation.
Proteins.
Simulation.
Microbiology.
Topography.
E coli.
Influence.
Plastics.
Biofilms.
Beeswax.
Chemical oxygen demand.
Bacteria.
Spectrum analysis.
Geometry.