Aguilar, Cristóbal Noé.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

Microbial biodiversity, biotechnology and ecosystem sustainability by: Aguilar, Cristóbal Noé.; SpringerLink (Online service) (Electronic resources)

Handbook of research on food science and technology by: Chávez-González, Mónica Lizeth, (1987-); Buenrostro-Figueroa, José Juan, (1985-); Aguilar, Cristóbal Noé. (Electronic resources)

Subjects

Microbial biotechnology. Biomedical Engineering and Bioengineering. Biomedical Materials. Pharmaceutics. Food Microbiology. Microbial diversity. Food- Research Environmental Microbiology. Microbial Ecology. Microbiology. Food industry and trade- Research