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Kontogiorgos, Vassilis.

Overview

Works:	1 works in 3 publications in 1 languages

Titles

Pectin = technological and physiological properties / by: Kontogiorgos, Vassilis.; SpringerLink (Online service) (Electronic resources)

Introduction to food chemistry by: Kontogiorgos, Vassilis.; SpringerLink (Online service) (Electronic resources)

Introduction to food chemistry by: Kontogiorgos, Vassilis.; SpringerLink (Online service) (Electronic resources)

Subjects

Chemistry, Organic. Chemical Engineering. Organic Chemistry. Food- Composition. Industrial Chemistry/Chemical Engineering. Food Microbiology. Food Chemistry. Food Analysis. Food- Analysis. Analytical Chemistry. Food Engineering. Food- Biotechnology. Food Studies. Pectin. Food Science.

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