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Grundy, Myriam M.-L.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Bioaccessibility and digestibility of lipids from food by: Grundy, Myriam M.-L.; Wilde, Peter J.; SpringerLink (Online service) (Electronic resources)

Subjects

Nutrition. Food Microbiology. Lipids in human nutrition. Lipids- Metabolism. Microbiology. Food- Biotechnology. Food Science.

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