Lohani, Umesh Chandra.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Understanding the impact of non-thermal processing and CO 2 assisted extrusion on antioxidant, textural and functional properties of corn, sorghum and apple pomace based extrudates.
by:
Lohani, Umesh Chandra.; South Dakota State University., Agricultural & Biosystems Engineering.
(書目-電子資源)