Lohani, Umesh Chandra.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
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Titles
Understanding the impact of non-thermal processing and CO 2 assisted extrusion on antioxidant, textural and functional properties of corn, sorghum and apple pomace based extrudates.
by:
Lohani, Umesh Chandra.; South Dakota State University., Agricultural & Biosystems Engineering.
(Electronic resources)
Subjects