湯瑪斯 ((Thomas, Mark),)
Overview
Works: | 2 works in 0 publications in 0 languages |
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Titles
料理刀藝聖經 : = 從初學到進階, 切蔬果、分解肉類家禽、全魚食材備料事典 = Mastering knife skills /
by:
湯瑪斯 ((Thomas, Mark),); 嚴麗娟; Weinstein, Norman.; 溫斯坦 ((Weinstein, Norman)); Thomas, Mark.
(Language materials, printed)
Subjects