Languages
Lagana, Pasqualina.
Overview
| Works: | 0 works in 4 publications in 1 languages | |
|---|---|---|
Titles
Microbial toxins and related contamination in the food industry
by:
Lagana, Pasqualina.; SpringerLink (Online service)
(Language materials, printed)
Natural inflammatory molecules in fruits and vegetables
by:
Sharma, Ramesh Kumar.; Coniglio, Maria Anna.; Lagana, Pasqualina.; SpringerLink (Online service)
(Electronic resources)
Non-intentionally added substances in PET-bottled mineral water
by:
Coniglio, Maria Anna.; Fioriglio, Cristian.; Lagana, Pasqualina.; SpringerLink (Online service)
(Electronic resources)
Chemistry and hygiene of food additives
by:
Lagana, Pasqualina.; SpringerLink (Online service)
(Electronic resources)
Subjects
Chemistry.
Bottled water.
Water and Health.
Nutrition.
Microbial toxins.
Food contamination.
Food additives- Analysis.
Drinking water- Contamination.
Fruit.
Food additives.
Medical Microbiology.
Public Health.
Polyethylene terephthalate.
Anti-inflammatory agents.
Food industry and trade- Quality control.
Applied Microbiology.
Pharmacology/Toxicology.
Analytical Chemistry.
Microbiology.
European Law.
Vegetables.
Food- Microbiology.
Food Science.
Quality Control, Reliability, Safety and Risk.
Agriculture.
Polymer Sciences.