Language: English
Help
回圖書館首頁
手機版館藏查詢
Login
Languages
Jump To : Overview | Titles | Subjects

Parisi, Salvatore.

Overview
Works: 0 works in 8 publications in 1 languages
Titles
Maillard reaction in foods = mitigation strategies and positive properties / by: Parisi, Salvatore.; SpringerLink (Online service) (Electronic resources)
The chemistry of thermal food processing procedures by: Micali, Maria.; Fiorino, Marco.; Parisi, Salvatore.; SpringerLink (Online service) (Electronic resources)
Raw material scarcity and overproduction in the food industry by: Sharma, Suresh D.; Bhagat, Arpan R.; Parisi, Salvatore.; SpringerLink (Online service) (Electronic resources)
Chemistry of the Mediterranean diet by: Delgado, Amelia Martins.; Vaz Almeida, Maria Daniel.; Parisi, Salvatore.; SpringerLink (Online service) (Electronic resources)
Nutrition, chemistry, and health effects of sugar, salt, and milkfat by: Parisi, Salvatore.; SpringerLink (Online service) (Electronic resources)
The importance of packaging design for the chemistry of food products by: Brunazzi, Giovanni.; Parisi, Salvatore.; Pereno, Amina.; SpringerLink (Online service) (Electronic resources)
Toxins and contaminants in Indian food products by: Sharma, Ramesh Kumar.; Parisi, Salvatore.; SpringerLink (Online service) (Electronic resources)
Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) / by: Parisi, Salvatore.; Barone, Caterina.; Sharma, Ramesh Kumar.; SpringerLink (Online service) (Electronic resources)
 
 
Change password
Login