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英文 (3)

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Anandharamakrishnan, C.

概要

作品:	0 作品在 3 項出版品 1 種語言

書目資訊

Handbook of millets = processing, quality, and nutrition status / by: Anandharamakrishnan, C.; SpringerLink (Online service); Sunil, C. K.; Rawson, Ashish. (書目-電子資源)

Techniques for nanoencapsulation of food ingredients by: Anandharamakrishnan, C.; SpringerLink (Online service) (書目-電子資源)

Spray drying technique for food ingredient encapsulation by: Anandharamakrishnan, C.; Ishwarya, S. Padma, (1988-) (書目-電子資源)

Handbook of drying for dairy products by: Anandharamakrishnan, C. (書目-電子資源)

主題

Chemistry. Dairy products- Drying. Millet industry. Nanochemistry. Spray drying. Millets. Food- Packaging. Microencapsulation. Nanotechnology and Microengineering. Food- Preservation. Food Science.

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