Anandharamakrishnan, C.

Overview

Works:	0 works in 3 publications in 1 languages

Titles

Handbook of millets = processing, quality, and nutrition status / by: Anandharamakrishnan, C.; SpringerLink (Online service); Rawson, Ashish.; Sunil, C. K. (Electronic resources)

Techniques for nanoencapsulation of food ingredients by: Anandharamakrishnan, C.; SpringerLink (Online service) (Electronic resources)

Handbook of drying for dairy products by: Anandharamakrishnan, C. (Electronic resources)

Spray drying technique for food ingredient encapsulation by: Anandharamakrishnan, C.; Ishwarya, S. Padma, (1988-) (Electronic resources)

Subjects