Raghavan, Sivakumar.
概要
作品: | 1 作品在 0 項出版品 0 種語言 |
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書目資訊
Antioxidants and Functional Components in Aquatic Foods
by:
Kristinsson, Hordur G.; Raghavan, Sivakumar.
(書目-電子資源)
Distribution and effectiveness of exogenous antioxidants in a mixture of minced cod muscle and canola oil.
by:
Raghavan, Sivakumar.; University of Massachusetts Amherst.
(書目-電子資源)