Ribeiro, Claudio Vaz Di Mambro.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
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Titles
Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay.
by:
Ribeiro, Claudio Vaz Di Mambro.; The Ohio State University.
(Electronic resources)