Demirci, Ali.

概要

作品:	0 作品在 6 項出版品 1 種語言

書目資訊

Geospatial technologies and geography education in a changing world = geospatial practices and lessons learned / by: Muniz Solari, Osvaldo.; Demirci, Ali.; Schee, Joop.; SpringerLink (Online service) (書目-電子資源)

Microbial decontamination in the food industry = novel methods and applications / by: Demirci, Ali.; Ngadi, Michael. (書目-電子資源)

Biofilms in the food environment by: Pometto, Anthony L., (III.); Demirci, Ali. (書目-電子資源)

Food safety engineering by: Demirci, Ali.; SpringerLink (Online service); Krishnamurthy, Kathiravan.; Feng, Hao. (書目-電子資源)

International perspectives on teaching and learning with GIS in secondary schools by: Milson, Andrew J.; Demirci, Ali.; Kerski, Joseph J.; SpringerLink (Online service) (書目-電子資源)

Geography education for global understanding by: Demirci, Ali.; SpringerLink (Online service); Miguel Gonzalez, Rafael de.; Bednarz, Sarah Witham. (書目-電子資源)

主題

Science Education. Learning & Instruction. Geographic information systems. Geography. Geospatial data- Technological innovations. Food adulteration and inspection. Geographical Information Systems/Cartography. Foodborne diseases- Prevention. Human Geography. Education. Geography- Study and teaching. Globalization. Food Microbiology. Food contamination- Prevention. Educational Technology. Social Sciences. Geographic information systems- Study and teaching (Secondary) Teaching and Teacher Education. Environmental Geography. Food industry and trade- Safety measures. Biofilms. Food- Microbiology. International and Comparative Education. Food Science.